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Tator Tot Casserole

Ultimate busy/lazy I don't want to cook weeknight supper. Veggies and protein? Done. Put it in the oven. But seriously, it's still really good and my kids will eat it so I consider this a win.

Servings: 6 Prep time: 10 mins Cook time: 35-40 mins


· 1 lb ground beef, browned

· 1 can green beans, drained (or frozen green beans)

· 1 can sweet corn, drained (or frozen)

· 1 can cream of mushroom soup

· 1 cup cheddar cheese (optional)

· ½ bag frozen tator tots

· salt & pepper


1. In a skillet over medium heat, brown the ground beef. Add salt and pepper to taste and drain off any access fat.

2. In a large casserole dish, layer the corn, green beans, ground beef, cream of mushroom soup, cheddar cheese and tator tots.

3. Cook, uncovered, in a preheated 400° oven for 35-40 minutes or until tator tots are crispy and casserole is heated through.

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