Servings: 24 Prep Time: 20 mins Cook Time: 4-5 hours
Ingredients:
· 12 honeycrisp apples, peeled and cut with an apple cutter
· juice of ½ a lemon
· 1/8 tsp seasalt
· ½ cup of water
· 1 tsp cinnamon
Directions:
1. Peel the apples. Using an apple cutter cut the apples discarding any seeds or parts of the core.
2. In a crockpot, combine apples, lemon juice, salt, water and cinnamon. Cover and cook on low for 5-6 hours stirring occasionally.
3. When the apples start to fall a part, applesauce is done. Applesauce could be smooth or still have chunks of apple depending on how vigorous you want to stir it at the end.
Additional use for leftover applesauce:
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